Creamed Winter Onions

Creamed onions are a traditional holiday side dish in many American households, especially during Thanksgiving and Christmas.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Creamed Winter Onions

Cooking Method: Sautéing, Simmering Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Winter

Ingredients

Servings

• 2 cup Winter onions
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 tablespoon Parmesan cheese
• 2 tablespoon Fresh parsley

Instructions

1. Melt butter in a saucepan over medium heat. Add the winter onions and sauté until softened.
2. Sprinkle flour over the onions and stir well. Cook for 1-2 minutes.
3. Gradually pour in the milk while stirring constantly. Cook until the mixture thickens.
4. Season with salt, black pepper, and nutmeg. Cook for another minute.
5. Remove from heat and stir in Parmesan cheese.
6. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 6g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.