White Chocolate Raspberry Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

White Chocolate Raspberry Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 2 package Cream cheese, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup White chocolate, melted
• ¹⁄₂ cup Raspberry preserves
• ¹⁄₂ cup Fresh raspberries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla extract, and mix until well combined.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the melted white chocolate.
6. Pour the batter over the crust in the springform pan.
7. Drop spoonfuls of raspberry preserves onto the batter and swirl with a knife.
8. Bake for 60 minutes, or until the center is set and the top is lightly browned.
9. Turn off the oven and leave the cheesecake inside for 1 hour.
10. Remove from the oven and let it cool to room temperature.
11. Refrigerate for at least 4 hours, or overnight.
12. Before serving, remove the sides of the springform pan and garnish with fresh raspberries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 47g16%

Sugars 35g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.