Lollipop Cookie Valentines

Lollipop Cookie Valentines are a fun and festive treat that can be personalized with different colors and decorations for any occasion, not just Valentine’s Day.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lollipop Cookie Valentines

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk
• 12 Lollipop sticks
• 1 cup Confectioners' sugar
• 2 drop Food coloring
• to decorate Sprinkles

Instructions

1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
5. Divide the dough into 12 equal portions and shape each portion into a ball.
6. Place the dough balls on a baking sheet lined with parchment paper. Insert a lollipop stick into each dough ball.
7. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, mix together the confectioners' sugar and a few drops of food coloring to create a glaze.
10. Dip each cookie into the glaze, allowing any excess to drip off. Decorate with sprinkles.
11. Place the cookies back on the wire rack and let the glaze set for about 1 hour.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.