High Rise Mashed Potato Biscuits / Breadsticks
Mashed potato biscuits are a delicious twist on traditional biscuits, adding a creamy and savory flavor to the classic bread.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
High Rise Mashed Potato Biscuits / Breadsticks
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine mashed potatoes, flour, baking powder, and salt. Mix well.
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Add butter and milk to the mixture. Stir until the dough comes together.
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On a floured surface, knead the dough for a few minutes.
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Roll out the dough to about 1/2 inch thickness.
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Cut the dough into biscuit or breadstick shapes.
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Place the biscuits or breadsticks on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
