Grilled Portobello Mushroom Burgers

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Grilled Portobello Mushroom Burgers

Cooking Method: Grilling Cuisine: American Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 2 teaspoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Hamburger buns
• 4 piece Lettuce leaves
• 4 piece Tomato slices
• 4 piece Red onion slices
• 4 tablespoon Mayonnaise
• 4 tablespoon Mustard

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the portobello mushrooms and remove the stems.
3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
4. Brush the marinade mixture onto both sides of the mushrooms.
5. Place the mushrooms on the grill and cook for about 4-5 minutes on each side, or until tender.
6. While the mushrooms are grilling, toast the hamburger buns on the grill.
7. Assemble the burgers by placing a grilled mushroom on each bun.
8. Top with lettuce, tomato slices, red onion slices, mayonnaise, and mustard.
9. Serve the grilled portobello mushroom burgers with your favorite side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.