Peanut Butter Chocolate Pie

Peanut butter chocolate pie is a popular dessert in the United States and is often served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut Butter Chocolate Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Peanut butter
• 1.25 cup Confectioners' sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped topping
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 0.25 cup Chopped peanuts

Instructions

1. In a medium bowl, mix together chocolate cookie crumbs and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie plate.
2. In a large bowl, beat cream cheese, peanut butter, confectioners' sugar, and vanilla extract until smooth. Fold in whipped topping. Spread mixture into the prepared crust.
3. In a small saucepan, heat heavy cream until it begins to simmer. Remove from heat and add chocolate chips. Stir until smooth and well combined. Pour chocolate mixture over peanut butter filling.
4. Sprinkle chopped peanuts on top. Refrigerate for at least 2 hours, or until set.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 32g11%

Sugars 22g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.