Lemon Lavender Cookies

Lemon lavender cookies are a delightful combination of tangy citrus and floral flavors, making them a unique and refreshing treat.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Lemon Lavender Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 150 gram Granulated Sugar
• 1 unit Egg
• 2 teaspoon Lemon Zest
• 1 tablespoon Lemon Juice
• 1 teaspoon Dried Lavender
• 225 gram All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 30 gram Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg, lemon zest, lemon juice, and dried lavender.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 14g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.