Apple lasagna

Apple lasagna is a unique twist on the traditional savory lasagna, combining the flavors of sweet apples and warm cinnamon in a delicious dessert.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple lasagna

Cooking Method: Baking Cuisine: American, Italian Courses: Baked, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 8 ounce Lasagna noodles
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Flour
• 2 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the apples.
3. In a saucepan, melt the butter and add the flour, stirring until smooth.
4. Gradually add the milk, stirring constantly, until the mixture thickens.
5. Remove from heat and stir in the vanilla extract.
6. In a separate bowl, mix the sliced apples, sugar, and cinnamon.
7. Layer lasagna noodles, apple mixture, and milk mixture in a baking dish.
8. Repeat the layers until all ingredients are used, ending with a layer of lasagna noodles.
9. Cover with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
11. Let the lasagna rest for 15 minutes before serving.
12. Serve with whipped cream on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.