Potato Rosti
Potato Rosti is a traditional Swiss dish that is often served for breakfast.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Potato Rosti
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out excess moisture from grated potatoes.
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Mix grated potatoes, onion, salt, and black pepper in a bowl.
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Heat vegetable oil in a frying pan.
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Form the potato mixture into small patties and place them in the frying pan.
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Cook until golden brown on both sides.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
