Rotel Potatoes

Rotel Potatoes are a popular Tex-Mex dish that combines the flavors of spicy diced tomatoes with green chilies, creamy cheddar cheese, and tender potatoes. It’s a crowd-pleasing side dish or appetizer that can add a kick to any meal!

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Rotel Potatoes

Cooking Method: Baking Cuisine: American, Tex-Mex Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 1 can (10 oz) Rotel diced tomatoes with green chilies
• 1 shredded (8 oz) Cheddar cheese
• 4 tablespoon Sour cream
• 2 chopped Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash and scrub the potatoes. Cut them into small cubes.
3. In a large bowl, combine the potatoes, diced tomatoes with green chilies (undrained), shredded cheddar cheese, sour cream, chopped green onions, salt, black pepper, and paprika. Mix well.
4. Drizzle olive oil on a baking sheet and spread the potato mixture evenly.
5. Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot and garnish with additional chopped green onions, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.