Rosemary-Parmesan Biscuits

Rosemary has been used in cooking for centuries and is believed to have various health benefits, including improved digestion and memory.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rosemary-Parmesan Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Appetizers, Breads Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Fresh rosemary, chopped
• ¹⁄₂ cup Parmesan cheese, grated
• ¹⁄₂ cup Unsalted butter, cold and cubed
• ³⁄₄ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, rosemary, and Parmesan cheese.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Pour in the milk and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
6. Roll out the dough to about 1/2-inch (1 cm) thickness.
7. Use a biscuit cutter to cut out biscuits and place them onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.