Mango and Roses Pistachio Pudding
Mangoes are often referred to as the ‘king of fruits’ due to their delicious taste and numerous health benefits.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mango and Roses Pistachio Pudding
Ingredients
Instructions
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In a blender, blend the mangoes until smooth. Set aside.
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In a saucepan, heat the milk over medium heat until it starts to steam.
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In a separate bowl, whisk together the sugar and cornstarch.
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Slowly pour the sugar and cornstarch mixture into the saucepan with the milk, stirring constantly.
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Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
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Remove the saucepan from the heat and stir in the vanilla extract.
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In a large bowl, combine the mango puree, roses water, and pistachio nuts.
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Pour the milk mixture into the bowl with the mango mixture and stir until well combined.
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Divide the pudding into serving bowls or glasses and refrigerate for at least 2 hours, or until set.
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Before serving, garnish with whipped cream and rose petals.
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Enjoy your delicious Mango and Roses Pistachio Pudding!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
