Instant Chocolate Covered Bunnies (On a Stick)

Instant Chocolate Covered Bunnies (On a Stick) recipe pinit

Chocolate bunnies have been a popular Easter treat since the early 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins
Servings: 6 Calories: 1200
Best Season: Spring

Ingredients

Instructions

  1. Melt the chocolate chips and coconut oil in a microwave-safe bowl.
  2. Insert a pretzel stick into each marshmallow.
  3. Dip each marshmallow into the melted chocolate, coating it completely.
  4. Place the chocolate-covered marshmallows on a baking sheet lined with parchment paper.
  5. Sprinkle with sprinkles.
  6. Refrigerate for 1 hour to allow the chocolate to set.
  7. Serve and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 18g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *