Rosemary Garlic Butter

Rosemary has been used for centuries for its culinary and medicinal properties. It is believed to improve digestion and memory.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Rosemary Garlic Butter

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 12 Calories: 1224

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Unsalted butter
• 2 teaspoon Fresh rosemary leaves, chopped
• 2 teaspoon Garlic cloves, minced
• 1 teaspoon Salt
• 1 teaspoon Black pepper, freshly ground

Instructions

1. In a mixing bowl, combine the softened butter, chopped rosemary leaves, minced garlic, salt, and black pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture onto a sheet of plastic wrap.
4. Roll the butter mixture into a log shape, twisting the ends of the plastic wrap to secure.
5. Place the wrapped butter log in the refrigerator and let it rest for at least 30 minutes.
6. Once the butter has solidified, remove it from the refrigerator.
7. Unwrap the butter log and slice it into individual servings.
8. Serve the rosemary garlic butter with bread, grilled vegetables, or use it to enhance the flavor of your favorite dishes.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 102kcal

% Daily Value *

Total Fat 11.2g18%

Total Carbohydrate 0.2g1%

Sugars 0.1g

Protein 0.1g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.