Suzanne’s Caramel Oatmeal Bars
Oatmeal bars are a popular treat in many cultures and can be enjoyed as a snack or dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Suzanne’s Caramel Oatmeal Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of the prepared baking dish.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and pour caramel sauce over the crust. Sprinkle chocolate chips over the caramel layer. Crumble the remaining oat mixture over the top.
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Return to the oven and bake for an additional 15 minutes, or until golden brown.
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Remove from the oven and let cool completely before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
