Orange Marmalade Cake

Orange Marmalade Cake recipe pinit

Orange marmalade cake is a popular dessert that combines the tangy sweetness of oranges with the moistness of a cake. It is often enjoyed during tea time or as a refreshing after-dinner treat.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and orange zest.
  4. Gradually add the flour mixture to the butter mixture, alternating with the orange juice. Mix until just blended.
  5. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
  7. Once cooled, spread the orange marmalade over the top of the cake. Dust with powdered sugar before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 65g22%
Sugars 45g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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