Roasted Tomato Croques with Pickled Peppers
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The Croque Monsieur is a classic French sandwich made with ham and cheese, but this variation adds roasted tomatoes and pickled peppers for a delicious twist.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Tomato Croques with Pickled Peppers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the tomatoes and pickled peppers.
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Place the tomato slices on a baking sheet and roast in the preheated oven for 15 minutes.
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Meanwhile, spread butter and Dijon mustard on one side of each bread slice.
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Place the bread slices, buttered side down, on a griddle or skillet over medium heat.
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Top each bread slice with a slice of cheese.
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Once the cheese starts to melt, remove the bread slices from the heat.
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Remove the roasted tomatoes from the oven and let them cool slightly.
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Place the roasted tomatoes and pickled peppers on top of the cheese.
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Season with salt and black pepper.
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Cover each sandwich with another bread slice, buttered side up.
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Return the sandwiches to the griddle or skillet and cook until golden brown on both sides.
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Remove from heat and let the sandwiches rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 5g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.