Yukon Gold & Sweet Potatoes Anna
Potatoes Anna is a classic French dish named after Anna DesLions, a famous French actress of the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Yukon Gold & Sweet Potatoes Anna
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the Yukon Gold potatoes and sweet potatoes into thin rounds.
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Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
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Arrange a layer of Yukon Gold potato slices in the skillet, slightly overlapping.
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Season with salt and pepper.
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Repeat with a layer of sweet potato slices.
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Continue layering until all the potatoes are used, finishing with a layer of Yukon Gold potatoes on top.
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Dot the remaining butter over the top layer of potatoes.
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Cover the skillet with foil and transfer to the preheated oven.
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Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until the potatoes are golden and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
