Dump Cake – Cobbler
Dump cake got its name because the ingredients are simply ‘dumped’ into the baking dish without much mixing or measuring.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Dump Cake – Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a greased baking dish, spread the canned fruit pie filling evenly.
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Sprinkle the yellow cake mix evenly over the fruit filling.
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Slice the butter into thin pieces and distribute them evenly over the cake mix.
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Optional: Sprinkle chopped nuts over the top.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit filling is bubbling.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with whipped cream or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
