Raspberry Cream Sandwich Cookies

Raspberry Cream Sandwich Cookies are a delightful treat that combines the sweetness of raspberry jam with the creamy texture of whipped cream. They are perfect for special occasions or as a sweet indulgence anytime.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Raspberry Cream Sandwich Cookies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Raspberry jam
• 1 cup Heavy cream
• 0.25 cup Powdered sugar

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4 inch (6 mm) thickness.
8. Cut out an even number of cookies using a round cookie cutter.
9. Place half of the cookies on the prepared baking sheet and spoon a small amount of raspberry jam onto each one.
10. Top with the remaining cookies and press down gently to create sandwiches.
11. Bake for 10-12 minutes or until the edges are lightly golden.
12. Allow the cookies to cool completely on a wire rack.
13. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
14. Spoon or pipe the whipped cream onto the bottom cookies of each sandwich.
15. Place the top cookies on the whipped cream and gently press down.
16. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 16g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.