Bloomin Onion Bread
The Bloomin Onion Bread is a delicious twist on the famous Bloomin Onion appetizer, combining the flavors of onion, bread, and cheese into one tasty dish.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bloomin Onion Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Cut the onion into wedges, leaving the root intact. In a small bowl, mix together the melted butter, garlic powder, parsley, salt, and pepper. Place the bread dough on a baking sheet lined with parchment paper. Using a sharp knife, make cuts in the dough, forming a bloomin onion shape. Brush the butter mixture over the dough, making sure to get in between the cuts. Insert the onion wedges into the cuts. Sprinkle shredded cheese over the top. Bake for 25 minutes, or until the bread is golden brown and the cheese is melted. Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
