Roasted Red Pepper Cream Sauce
Roasted red peppers are a great source of vitamin C and antioxidants.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Red Pepper Cream Sauce
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Place the red bell peppers on a baking sheet and roast in the oven for about 20 minutes, or until the skins are blackened and blistered.
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Remove the peppers from the oven and let them cool slightly.
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Once cooled, peel off the skins and remove the seeds and stems.
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In a large skillet, heat the olive oil over medium heat.
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Add the onion and garlic and sauté until softened.
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Add the roasted red peppers to the skillet and cook for a few more minutes.
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Transfer the mixture to a blender or food processor and blend until smooth.
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Return the mixture to the skillet and stir in the heavy cream, Parmesan cheese, salt, and black pepper.
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Cook over low heat until the sauce is heated through.
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Serve the roasted red pepper cream sauce over pasta, grilled chicken, or vegetables. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
