Red White and Blue Bars
Red White and Blue Bars are a popular dessert in the United States, especially during the summer months and patriotic holidays like Independence Day. The combination of fresh berries and white chocolate creates a delicious and visually appealing treat.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Red White and Blue Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a mixing bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract.
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Gradually add the flour and salt to the butter mixture, mixing until well combined.
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Press two-thirds of the dough into the prepared baking pan to form the crust.
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Sprinkle the blueberries evenly over the crust, followed by the sliced strawberries.
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Crumble the remaining dough over the top, then sprinkle the white chocolate chips.
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Bake for 25 minutes or until the edges are golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bars to a wire rack and let them cool completely.
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Once cooled, refrigerate for at least 1 hour to allow the bars to set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
