Company Mashed Potatoes
Mashed potatoes are a classic comfort food and are often served as a side dish with roast meats or poultry.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Company Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into chunks.
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Boil the potatoes in a large pot of salted water until tender.
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Drain the potatoes and return them to the pot.
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Add butter, milk, salt, and black pepper to the pot.
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Mash the potatoes using a potato masher or a fork until smooth and creamy.
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Adjust the seasoning if needed.
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Let the mashed potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
