Blueberry Vanilla Pancakes
Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Vanilla Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg. Then add the milk and vanilla extract, and whisk until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Gently fold in the blueberries.
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Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
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Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the pancakes hot with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
