Pumpkin Pie Cake II
Pumpkin pie cake is a popular dessert during the autumn season, especially around Thanksgiving. It combines the flavors of traditional pumpkin pie with the texture of a cake, making it a delicious and festive treat.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Pie Cake II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large bowl, mix together the pumpkin puree, eggs, sugar, and oil until well blended.
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In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture and mix until just blended.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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Transfer the cake to a wire rack and let cool completely.
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Once cooled, top with whipped cream and sprinkle with ground cinnamon.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.