Pumpkin Pie Cake II

Pumpkin Pie Cake II recipe pinit

Pumpkin pie cake is a popular dessert during the autumn season, especially around Thanksgiving. It combines the flavors of traditional pumpkin pie with the texture of a cake, making it a delicious and festive treat.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  2. In a large bowl, mix together the pumpkin puree, eggs, sugar, and oil until well blended.
  3. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture and mix until just blended.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the baking dish for 10 minutes.
  8. Transfer the cake to a wire rack and let cool completely.
  9. Once cooled, top with whipped cream and sprinkle with ground cinnamon.
  10. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *