Red Velvet Brownie Pops with Cream Cheese Icing
Red velvet cake was originally made with beetroot juice, which gave it its distinctive red color.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Red Velvet Brownie Pops with Cream Cheese Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
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In a small bowl, combine the red food coloring and cocoa powder to form a paste.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the red cocoa paste to the butter mixture, mixing well.
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In a separate bowl, whisk together the all-purpose flour and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely in the pan.
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In a mixing bowl, beat together the cream cheese, powdered sugar, and milk until smooth and creamy.
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Cut the cooled brownies into popsicle shapes and insert popsicle sticks into each.
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Dip each brownie pop into the cream cheese icing, allowing the excess to drip off.
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Sprinkle with your favorite sprinkles.
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Place the brownie pops on a parchment-lined baking sheet and refrigerate for at least 1 hour to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
