Popovers
Popovers are called so because they ‘pop over’ the sides of the pan while baking, creating a light and airy hollow center.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Popovers
Ingredients
Instructions
-
Preheat the oven to 450°F (230°C). Grease a popover pan or muffin tin.
-
In a mixing bowl, whisk together flour and salt.
-
In a separate bowl, whisk together milk and eggs.
-
Gradually pour the milk and egg mixture into the flour mixture, whisking until smooth.
-
Stir in melted butter.
-
Fill each popover cup about 3/4 full with the batter.
-
Place the pan in the preheated oven and bake for 20 minutes.
-
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15 minutes.
-
Remove from the oven and let the popovers rest in the pan for 5 minutes.
-
Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
