Ray’s Chocolate Vanilla Vodka Pudding Cupcakes
The addition of vodka in the cupcake batter gives these cupcakes a unique flavor and a subtle boozy kick!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ray’s Chocolate Vanilla Vodka Pudding Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vodka.
-
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
While the cupcakes are baking, prepare the chocolate pudding according to the package instructions using the cold milk.
-
Once the cupcakes are cooled, remove the centers using a cupcake corer or a small knife. Fill the holes with the prepared chocolate pudding.
-
Top each cupcake with whipped cream and garnish with chocolate shavings.
-
Refrigerate for at least 30 minutes before serving.
-
Enjoy your delicious Ray's Chocolate Vanilla Vodka Pudding Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
