Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Tarte Tatin is a classic French dessert that originated in the late 19th century. It was created accidentally by the Tatin sisters in their hotel when they mistakenly cooked the apples upside down.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Cooking Method: Baking, Stovetop Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 1 sheet Puff pastry
• 4 ripe Peaches
• 4 tablespoon Butter
• 1 cup Sugar
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 4 cup Vanilla ice cream

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut out four 4-inch circles.
3. Peel and slice the peaches.
4. In a skillet, melt the butter and add the sugar. Cook until the mixture caramelizes.
5. Add the peaches, lemon zest, and lemon juice to the skillet. Cook for 2-3 minutes.
6. Arrange the peach slices in the skillet and place the puff pastry circles on top.
7. Bake in the preheated oven for 20-25 minutes until the pastry is golden brown.
8. Allow the tarts to cool for 15 minutes.
9. Serve the tarts with a scoop of vanilla ice cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.