Hulda’s Krumkake
Krumkake is a traditional Norwegian waffle cookie that is often made during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hulda’s Krumkake
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, melted butter, eggs, vanilla extract, cardamom, and milk. Mix until smooth.
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Heat a krumkake iron over medium heat.
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Spoon a tablespoon of batter onto the center of the iron and close it. Cook for about 30 seconds, or until golden brown.
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Carefully remove the krumkake from the iron and roll it into a cone shape using a cone-shaped mold or by hand.
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Place the rolled krumkake on a wire rack to cool and set.
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Repeat with the remaining batter.
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Serve the krumkake with whipped cream and fresh berries.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
