Gluten-Free Vanilla Apple Cake
Applesauce is used as a substitute for eggs and oil in this recipe, making it a healthier option.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten-Free Vanilla Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large bowl, whisk together the gluten-free flour blend, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the applesauce, coconut oil, maple syrup, vanilla extract, and almond milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the chopped apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
