Ginger Snap-Apple Mallow Crisp

Ginger snap-apple mallow crisp is a delightful twist on traditional apple crisp, adding the warm flavors of ginger snaps and the gooey goodness of marshmallows.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ginger Snap-Apple Mallow Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 8 ounce Ginger snaps
• 4 cup Apples
• 1 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 cup Mini marshmallows
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
3. In a separate bowl, mix together the ginger snaps, flour, brown sugar, ground ginger, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Spread the apple mixture evenly in a baking dish. Sprinkle the marshmallows over the top.
5. Sprinkle the crumb mixture over the marshmallows.
6. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.