Danish Rice Pudding Recipe

In Denmark, rice pudding is often served as a traditional Christmas dessert, and a whole almond is hidden in the pudding. The person who finds the almond receives a special prize.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Danish Rice Pudding Recipe

Cooking Method: Boiling, Simmering Cuisine: Danish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Almonds
• 2 tablespoon Raisins

Instructions

1. In a saucepan, bring the milk to a boil.
2. Add the rice and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
3. Stir in the sugar and vanilla extract. Cook for an additional 10 minutes.
4. Remove from heat and let cool.
5. Serve the rice pudding chilled, topped with almonds and raisins.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 42g15%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.