Almond Crescents
Almond crescents are a traditional European cookie often enjoyed during the holiday season.
This is vegetarian and low carb recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Almond Crescents
Ingredients
Instructions
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and almond extract, and mix well.
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In a separate bowl, whisk together the almond flour, all-purpose flour, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Take small portions of the dough and roll them into crescent shapes.
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Place the crescents on the prepared baking sheet and sprinkle with sliced almonds.
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Bake for 12 minutes, or until lightly golden.
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Allow the crescents to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the crescents with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
