PHILADELPHIA Sugar Cookie Cutouts
Sugar cookies have been enjoyed for centuries and are a popular treat during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
PHILADELPHIA Sugar Cookie Cutouts
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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In a medium bowl, beat the PHILADELPHIA Cream Cheese and powdered sugar until smooth.
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If desired, divide the cream cheese mixture into separate bowls and add food coloring to each bowl.
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Spread or pipe the cream cheese frosting onto the cooled cookies.
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Let the frosting set before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
