Raspberry Lemon Roll

The raspberry lemon roll is a classic dessert that combines the tartness of raspberries with the refreshing citrus flavor of lemons. It is a popular choice for special occasions and can be decorated with additional fruits or powdered sugar for an elegant presentation.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Raspberry Lemon Roll

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoon Lemon zest
• 2 tablespoon Fresh lemon juice
• 0.5 cup Milk
• 1 cup Seedless raspberry jam
• 0.5 cup Powdered sugar
• 8 Fresh raspberries, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
4. Gradually mix in the dry ingredients, alternating with the milk. Spread the batter evenly into the prepared pan.
5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is still warm, sprinkle powdered sugar onto a clean kitchen towel. Invert the cake onto the towel and gently remove the parchment paper. Starting from one of the shorter ends, roll the cake up with the towel.
7. Let the cake cool completely rolled up in the towel.
8. Carefully unroll the cake and spread the raspberry jam evenly over the surface. Roll the cake back up without the towel, starting from the same end.
9. Place the rolled cake on a serving platter, seam side down. Dust with powdered sugar and garnish with fresh raspberries.
10. Chill the raspberry lemon roll in the refrigerator for at least 1 hour before serving. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.