Giant Kiss Cookie
The Giant Kiss Cookie is a popular treat during the holiday season, as it resembles a festive chocolate kiss.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Giant Kiss Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Divide the dough into 8 equal portions and shape each portion into a large cookie.
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Place the cookies onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the edges are golden brown.
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Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
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Allow the cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
