Double-Layer Pumpkin Cheesecake
Pumpkin cheesecake is a popular dessert during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double-Layer Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
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Pour half of the cream cheese mixture over the crust in the springform pan.
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In a separate bowl, mix together the canned pumpkin, cinnamon, and nutmeg. Spread the pumpkin mixture evenly over the cream cheese layer.
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Pour the remaining cream cheese mixture over the pumpkin layer.
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Bake for 55-60 minutes, or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours, or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
