Quick Chewy Basic Naan in a Bread Maker

Naan is a traditional Indian bread that is typically cooked in a tandoor, a clay oven. However, this recipe allows you to make delicious naan using a bread maker and a stovetop pan.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Quick Chewy Basic Naan in a Bread Maker

Cooking Method: Baking Cuisine: Indian Courses: Bread, Indian Cuisine, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Yogurt
• ¹⁄₄ cup Milk
• 1 teaspoon Sugar
• ¹⁄₂ teaspoon Active dry yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Baking powder
• 2 tablespoon Butter

Instructions

1. In a small bowl, dissolve sugar and yeast in warm milk. Let it sit for 5 minutes.
2. In the bread maker, combine flour, salt, baking powder, and yogurt. Add the yeast mixture.
3. Set the bread maker to the dough setting and let it knead for 10 minutes.
4. After the dough is ready, divide it into 4 equal portions and shape them into balls.
5. Preheat a non-stick pan over medium heat.
6. Roll out each ball into a 1/4 inch thick circle.
7. Cook each naan on the preheated pan for about 2 minutes on each side, or until golden brown spots appear.
8. Brush each naan with melted butter.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 31g11%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.