Rhubarb Sourdough Coffeecake
Rhubarb is often considered a vegetable, but it is actually a member of the fruit family.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rhubarb Sourdough Coffeecake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, combine the sourdough starter, flour, sugar, butter, egg, vanilla extract, baking powder, and salt. Mix well until smooth.
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Spread half of the batter in the prepared cake pan. Top with half of the rhubarb.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans. Sprinkle half of the mixture over the rhubarb.
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Repeat the layers with the remaining batter, rhubarb, and brown sugar mixture.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely.
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Serve the rhubarb sourdough coffeecake and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
