Pumpkin Maharani

Pumpkin Maharani is a popular Indian dish made with pumpkin, which is rich in antioxidants and vitamins. It is a flavorful and nutritious dish that is enjoyed during the autumn season.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Maharani

Cooking Method: Boiling, Simmering Cuisine: Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Pumpkin
• 1 piece Onion
• 2 piece Tomato
• 4 clove Garlic
• 1 inch Ginger
• 2 piece Green Chili
• 1 teaspoon Cumin Seeds
• 1 teaspoon Coriander Powder
• 0.5 teaspoon Turmeric Powder
• 0.5 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala Powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Peel and chop the pumpkin into small cubes.
2. Heat oil in a pan and add cumin seeds.
3. Once the cumin seeds crackle, add chopped onions and sauté until golden brown.
4. Add crushed ginger, garlic, and green chili to the pan and sauté for a minute.
5. Add chopped tomatoes and cook until they turn soft.
6. Add coriander powder, turmeric powder, red chili powder, and salt to the pan and mix well.
7. Add the chopped pumpkin cubes and mix everything together.
8. Cover the pan and let the pumpkin cook on low heat for about 20 minutes or until tender.
9. Add garam masala powder and mix well.
10. Garnish with fresh coriander leaves and serve hot with rice or roti.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.