Sweet Potato Casserole
Sweet potato casserole is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and cube the sweet potatoes.
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Boil the sweet potatoes until tender, then drain.
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In a large bowl, mash the sweet potatoes with butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt.
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Transfer the mixture to a greased casserole dish.
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Sprinkle pecans on top.
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Bake for 30 minutes.
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Remove from the oven and top with marshmallows.
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Return to the oven and bake for an additional 10-15 minutes, until the marshmallows are golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
