Parmesan Encrusted Potato Salad Pancakes
Potato pancakes are a traditional dish in many cuisines around the world, including Jewish, German, and Polish cuisines.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Parmesan Encrusted Potato Salad Pancakes
Ingredients
Instructions
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Boil the potatoes until tender. Then, drain and let them cool.
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In a large bowl, mash the potatoes.
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Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the mashed potatoes. Mix well.
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In a separate bowl, combine Parmesan cheese and breadcrumbs.
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Shape the potato mixture into small pancakes.
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Coat each pancake with the Parmesan and breadcrumb mixture.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the potato pancakes until golden brown on both sides.
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Remove from the pan and let them rest for 10 minutes.
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Serve the Parmesan Encrusted Potato Salad Pancakes warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
