Triple Mushroom and Carrot Medley
Mushrooms are actually fungi and not vegetables!
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Triple Mushroom and Carrot Medley
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Clean and slice the mushrooms.
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Peel and slice the carrots.
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In a large pan, heat the olive oil over medium heat.
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Add the garlic and sauté for 1 minute.
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Add the mushrooms, carrots, thyme, salt, and black pepper. Cook for 5 minutes.
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Transfer the mixture to a baking dish and roast in the preheated oven for 15 minutes.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
