Christmas Morning Rolls
Christmas Morning Rolls are a popular holiday treat in many households, often enjoyed alongside a cup of hot cocoa or coffee.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Christmas Morning Rolls
Ingredients
Instructions
-
In a large bowl, combine the flour, sugar, yeast, and salt.
-
In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let cool slightly.
-
Add the milk mixture and eggs to the dry ingredients. Stir until a soft dough forms.
-
Turn the dough onto a lightly floured surface and knead for 5 minutes, or until smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
-
Punch down the dough and roll it out into a 12x18-inch rectangle.
-
In a small bowl, combine the cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
-
Starting from one long side, tightly roll up the dough. Cut into 12 equal slices.
-
Place the rolls in a greased 9x13-inch baking dish. Cover with a clean kitchen towel and let rise for 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Bake the rolls for 20 minutes, or until golden brown.
-
In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to make a glaze. Drizzle the glaze over the warm rolls.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
