Moist Apple Bread

Apple bread is a popular autumn treat that combines the flavors of fresh apples and warm spices. It’s a delicious way to enjoy the harvest season!

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Moist Apple Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 Eggs
• 1 cup Granulated sugar
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 Apples (peeled, cored, and chopped)
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the eggs and sugar until well combined. Add the vegetable oil and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped apples and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.