Yorkshire Pudding

Despite the name, Yorkshire pudding is not actually a dessert but a savory dish often served with roast beef and gravy in British cuisine.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Yorkshire Pudding

Cooking Method: Baking Cuisine: British Courses: Appetizer, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Plain flour
• 4 unit Eggs
• 200 ml Milk
• 50 ml Vegetable oil
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth.
3. Place a muffin tin in the oven for a few minutes to heat up.
4. Carefully remove the hot muffin tin from the oven and pour a small amount of vegetable oil into each cup.
5. Pour the batter into the hot muffin tin, filling each cup about halfway.
6. Place the muffin tin back in the oven and bake for 20 minutes or until the puddings are puffed up and golden brown.
7. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.