Cherry Coke Cupcakes
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Cherry Coke Cupcakes are a delicious twist on traditional chocolate cupcakes, adding a subtle cherry flavor and a touch of nostalgia with the use of Cherry Coke.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cherry Coke Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, beat the eggs, vegetable oil, vanilla extract, and Cherry Coke until well combined.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Divide the batter evenly among the cupcake liners.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Once the cupcakes are cooled, top each with a dollop of whipped cream, a maraschino cherry, and a drizzle of cherry syrup.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.