Pumpkin Custard Crumble

Pumpkin custard crumble is a popular fall dessert that combines the creamy texture of custard with the crunchy sweetness of a crumble topping.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Custard Crumble

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 3 large Eggs
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Salt
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, combine the pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. Pour the mixture into the prepared baking dish.
4. In a separate bowl, combine the flour, brown sugar, and butter. Use your fingers or a fork to mix until crumbly.
5. Stir in the chopped pecans.
6. Sprinkle the crumble mixture over the pumpkin custard.
7. Bake in the preheated oven for 40 minutes, or until the custard is set and the crumble topping is golden brown.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.